Learn how to make Delicious and Rich 'Maas Ka Soola' with our chef Varun Inamdar. <br /><br />Maas Ka Soola or Maas Ke Soole is a Perfect Recipe to welcome your guests with. This Rajasthani Delicacy taste's extremely Rich and Delicious. It requires very less time to make and it goes best with Coriander & Mint Chutney. <br /><br />Ingredients:<br />(Serves 4)<br />- 300 gm Mutton(escalopes)<br />- 2 tbsp Fried Onions <br />- Ginger(chopped)<br />- 8-10 Garlic Cloves<br />- 7-8 Raw Papaya(Sliced - 1 inch Piece)<br />- 1/2 tsp Garam Masala <br />- 1/4 tsp Turmeric Powder<br />- 1/2 tsp Red Chilli Powder<br />- 1 tsp Oil <br />- Salt<br />- 2 tbsp Fried Cashew<br />- 1 tbsp Lemon Juice <br />- Oil(for frying)<br />- Satay Sticks <br /><br />Method:<br />1. Add fried onions, chopped onions, garlic coves, raw papaya, garam masala, turmeric powder, red chilli powder in a grinder and ground it to a fine paste<br />2. Add oil, salt, fried cashew to the mix; grind it again and add lemon juice <br />3. Mix it; add the paste over the mutton pieces and mix it again <br />4. Now, heat oil in a grill pan <br />5. Place marinated mutton pieces on skewers and grill it in the grill pan, for around 15 minutes <br />6. Keep flipping it, till it gets cooked on all the sides and serve it
